2024

SGInnovate invites ETH students to apply for their Deep Tech Summation Programme for Talent 2025 in Singapore.

Nanyang Technological University (NTU), Singapore, invites ETH bachelor¡¯s and master¡¯s degree students to apply for their "Global Connect Fellowships". Deadline: 30 September 2024.

In the autumn semester 2024, the time has come: the redesigned programmes of the revised regulations for the Bachelor's and Master's will start on the first day of the semester on 16 September 2024. The redesigned programmes are accompanied by a new name: ¡°Food Science¡± becomes ¡°Food Science and Nutrition¡±.

Apply for a research stay of 2 to 6 months at an A*STAR research institute in Singapore. The scholarship is aimed at students in the final years of their Bachelor's or in a Master's degree programme.

The personal examination schedule including oral examination dates and room allocations for written exams is as of now visible online in myStudies.

Apply now to the Fulbright Foreign Student Program or the Fulbright Visiting Scholar Program for a grant for studying or doing research in the USA. Online info session on 2 May 2024.

The Polymesse offers the opportunity to make contact with over 140 companies from Switzerland and abroad. Before the fair, the ETH Career Center offers an event with useful tips on the application process. ?

APW is a 4-day interdisciplinary conference bringing together high calibre students and young professionals from all around the world interested in Asia and the Pacific regions, with this year's theme being ¡®Confluence and Creation in Asia and the Pacific¡¯.

The PeaceTech Hackathon aims to address global peace challenges. It covers critical topics such as disarmament, cyberpeace, conflict prevention, and tackling gender-based violence.

Not only is inflation having an impact on our heating bills, grocery shopping and the price of eating out ¨C it is also driving up the costs faced by our community catering services. The ETH Executive Board has had no other choice but to agree to price increases across its catering operations.